Benjamin Riley
@be_ri46
Zucchini Parmesan with Marinara Sauce
A delicious and healthy dish featuring sautéed zucchini layered with flavorful tomato sauce and topped with melted Parmesan cheese. Perfect for a light dinner or as a side dish!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 4, trimmed and sliced lengthwise
- 2 teaspoons
- 2 teaspoons
- 1 1/2 cups
- 1/4 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Parmesan with Marinara Sauce.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium-high heat, letting it shimmer just a bit.
Step 2
Next, toss in your sliced zucchini and sauté them until they become tender and slightly golden, which should take around 5 to 10 minutes.
Step 3
As the zucchini cooks, sprinkle in some dried oregano and basil, stirring everything together to infuse those delightful flavors.
Step 4
Once the zucchini is perfectly softened, pour in a rich tomato sauce, stirring occasionally to ensure it heats through, which will take about 5 minutes.
Step 5
Finally, for that irresistible finishing touch, sprinkle a generous amount of shredded Parmesan cheese over the zucchini and sauce.
Step 6
Allow the cheese to melt beautifully before serving, creating a deliciously creamy topping that will have everyone coming back for seconds.
Step 7
Enjoy this vibrant dish that’s not only easy to make but also bursting with flavor!.