Carol Walker
@walkerchefcar
Zucchini Pizza Casserole
A delicious and healthy twist on traditional pizza, this Zucchini Pizza Bake features a flavorful zucchini crust topped with ground beef, cheese, and fresh vegetables. Perfect for a family dinner or a casual gathering, this dish is both satisfying and nutritious.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 4 cups
- 1/2 teaspoon
- 2 cups, divided
- 1 cup, divided
- 1/2 cup
- 2, lightly beaten
- 1 pound
- 1/2 cup
- 1 (15 ounce) can
- 1 teaspoon
- 1, chopped
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Pizza Casserole.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a 9x13-inch baking dish to ensure your creation doesn’t stick.
Step 2
Next, take the shredded zucchini and place it in a colander, sprinkling it with salt.
Step 3
Let it rest for about 15 minutes to drain, then give it a good squeeze to remove any lingering moisture.
Step 4
In a spacious bowl, combine the drained zucchini with 1 cup of mozzarella cheese and 1/2 cup of Monterey Jack cheese.
Step 5
Add in the grated Parmesan and the beaten eggs, mixing everything together until it forms a cohesive mixture.
Step 6
Press this flavorful blend firmly into the bottom of your prepared baking dish to create a sturdy crust.
Step 7
Bake this zucchini crust in your preheated oven for 20 minutes, allowing it to develop a golden hue.
Step 8
While the crust bakes, heat a large skillet over medium-high heat.
Step 9
Add the ground beef and chopped onion, cooking until the beef is beautifully browned and crumbly.
Step 10
Drain any excess grease, then stir in the rich tomato sauce and aromatic Italian seasoning for a burst of flavor.
Step 11
Once the crust is ready, remove it from the oven and evenly spoon the savory beef sauce over the top.
Step 12
Layer on the chopped bell pepper, sliced mushrooms, and black olives for added texture and taste.
Step 13
Finish by sprinkling the remaining mozzarella and Monterey Jack cheese generously over the entire dish.
Step 14
Return the baking dish to the oven and let it bake for another 20 minutes, or until everything is heated through and the cheese is irresistibly melted and bubbly.
Step 15
Allow the dish to rest for 5 minutes before slicing it into six hearty pieces, ready to serve and enjoy.
Step 16
This delightful zucchini bake is not just a meal; it’s a celebration of flavors that will leave everyone asking for seconds.