Zucchini Raisin Muffins Delight

Follow our step-by-step guide on how to make Zucchini Raisin Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a 12-cup muffin tin by lining it with cheerful paper liners.

2. Step 2

   In a mixing bowl, combine the flour, salt, nutmeg, baking soda, and baking powder, giving it a good stir to blend all those dry ingredients together.

3. Step 3

   In a separate large bowl, grab your electric mixer and beat together the sugar, vegetable oil, and egg until everything is beautifully combined and smooth.

4. Step 4

   Now, it’s time to add some freshness—gently fold in the grated zucchini and sweet raisins into your wet mixture, letting those flavors mingle.

5. Step 5

   Next, gradually introduce the dry ingredients to the wet mixture, stirring just until everything is combined; remember, a little lumpiness is perfectly fine—overmixing is not your friend here! Now, scoop the delightful batter into your prepared muffin cups, filling each one about two-thirds full to allow for some lovely rising.

6. Step 6

   Pop the muffin tin into your preheated oven and bake for around 25 minutes, or until the muffins turn a lovely golden brown and a toothpick inserted into the center comes out clean.

7. Step 7

   As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious homemade muffins!.