Zucchini Ribbons and Goat Cheese

Follow our step-by-step guide on how to make Zucchini Ribbons and Goat Cheese.

1. Step 1

   Start by warming a generous splash of olive oil and a pat of butter in a large skillet over medium heat.

2. Step 2

   As the butter melts and begins to bubble, toss in the minced shallot.

3. Step 3

   Sauté it gently for about five minutes, allowing it to soften and release its sweet aroma.

4. Step 4

   Next, add the minced garlic and a pinch of crushed red pepper flakes to the skillet.

5. Step 5

   Stir everything together and let it cook for another three minutes, enjoying the delightful fragrance that fills your kitchen.

6. Step 6

   Now, it’s time to pour in the chicken broth and introduce the vibrant zucchini ribbons.

7. Step 7

   Stir gently as you bring the mixture to a gentle boil, cooking for about four minutes until the zucchini is tender yet still has a bit of bite.

8. Step 8

   Once the zucchini is just right, take the skillet off the heat.

9. Step 9

   Season your dish with a sprinkle of salt and pepper to taste, then finish it off with a flourish of fresh sliced basil and crumbled goat cheese.

10. Step 10

    Serve it up and savor the delicious flavors you’ve created!.