Zucchini Salad with Sweet and Tangy Dressing

Follow our step-by-step guide on how to make Zucchini Salad with Sweet and Tangy Dressing.

1. Step 1

   Start by whisking together the dry onion soup mix and white wine vinegar in a large mixing bowl. Take your time with this step; the goal is to create a smooth base for your dressing. Once combined, gradually whisk in the white sugar, cider vinegar, vegetable oil, salt, and black pepper until everything is well blended. This dressing is where the magic happens, so make sure it’s nicely incorporated!

2. Step 2

   Now, it’s time to add the star ingredients! Toss in the thinly sliced zucchini, chopped celery, and green bell pepper. Gently mix everything together, ensuring that the vegetables are well coated in that delicious dressing. This is a great moment to taste and adjust the seasoning if needed—feel free to add a pinch more salt or pepper if you like!

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about 4 to 6 hours. This resting time allows the flavors to meld beautifully, creating a refreshing salad that’s bursting with taste. Don’t forget to stir occasionally to keep everything evenly coated!

4. Step 4

   When you’re ready to serve, drain off any excess liquid that may have accumulated. This salad is best enjoyed cold, making it a perfect side dish for summer barbecues or picnics. Enjoy your vibrant zucchini salad!