Zucchini Scrambled Eggs

Follow our step-by-step guide on how to make Zucchini Scrambled Eggs.

1. Step 1

   Start by whisking together some beaten eggs and freshly grated Parmesan cheese in a medium bowl.

2. Step 2

   This delightful mixture will add a rich flavor to your dish, so set it aside for now.

3. Step 3

   Next, heat a generous drizzle of olive oil in a large skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, toss in your sliced zucchini.

5. Step 5

   Sauté the zucchini, stirring occasionally, until it becomes tender and develops a lovely golden-brown color—this should take about seven minutes.

6. Step 6

   To elevate the flavor, sprinkle in some garlic powder, along with salt and pepper to taste.

7. Step 7

   Now, lower the heat to medium and gently pour your egg and Parmesan mixture over the beautifully cooked zucchini in the skillet.

8. Step 8

   Stir everything together with care, allowing the eggs to cook for about three minutes, or until they are just set.

9. Step 9

   Once you see that the eggs are perfectly cooked, remove the skillet from the heat and cover it with a lid.

10. Step 10

    Let it rest for an additional two minutes; this will help the eggs finish cooking and create a wonderfully creamy texture.

11. Step 11

    Enjoy your delicious zucchini and egg dish, perfect for any meal of the day!.