Zucchini Stuffed Bake

Follow our step-by-step guide on how to make Zucchini Stuffed Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a saucepan, bring half a cup of lightly salted water to a rolling boil.

3. Step 3

   Toss in the sliced zucchini and diced onion, allowing them to cook uncovered until they reach a crisp-tender state, which should take about five minutes.

4. Step 4

   Once done, drain the vegetables in a colander and transfer them to a mixing bowl.

5. Step 5

   In this bowl, blend in the cream of chicken soup and sour cream, seasoning the mixture with salt and freshly ground black pepper to your liking.

6. Step 6

   In a separate small bowl, combine the stuffing mix with melted butter, stirring until well incorporated.

7. Step 7

   Now, grab a 9x13-inch baking dish and layer half of the stuffing mix at the bottom.

8. Step 8

   Spoon the zucchini and onion mixture over this layer, then sprinkle half of the shredded cheddar cheese on top.

9. Step 9

   Next, add the remaining stuffing mix over the cheese, followed by the rest of the cheddar cheese.

10. Step 10

    Cover the baking dish snugly with aluminum foil.

11. Step 11

    Place it in the preheated oven and let it bake for about 30 minutes, or until the dish is bubbling with excitement.

12. Step 12

    After that, remove the foil and continue baking for an additional 15 minutes, or until the cheese is beautifully melted and golden brown.

13. Step 13

    Enjoy the delightful aroma as your dish transforms into a comforting masterpiece!.