Tamara Ray
@trzesty88
Zucchini with Creamy Pumpkin Blossom Sauce and Tomatoes
A delightful dish featuring tender zucchini topped with a rich and creamy pumpkin blossom sauce, complemented by fresh tomatoes. This recipe is perfect for a light lunch or dinner, showcasing the unique flavors of seasonal ingredients.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1/2 small
- 20
- 2 tablespoons
- 1 pinch to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini with Creamy Pumpkin Blossom Sauce and Tomatoes.
Step 1
In a skillet, melt the butter and olive oil over medium heat. Add the minced onion and sauté until soft, about 5 minutes.
Step 2
Stir in the halved pumpkin blossoms and cook until they wilt, approximately 3 to 5 minutes. Remove the skillet from heat.
Step 3
Transfer the mixture to a blender, add the heavy cream, and blend until smooth. Season with salt to taste and set aside.
Step 4
In a clean pan, heat 1 tablespoon of olive oil over medium heat. Add sliced zucchini and cook until tender but not browned, about 5 minutes.
Step 5
To serve, divide the cooked zucchini between two dinner plates or pasta bowls. Top with the creamy pumpkin blossom sauce, fresh tomatoes, and garnish with basil if desired.