Ingredients
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Ingredients - Page 200
Dickinson's® Lemon Curd
dried whole lime powder
diced yellow onions
Rustic Italian or Sourdough Bread
canned tomatoes with juice
Pickled walnuts (optional)
Steak sauce (such as A1)
Bottled Roasted Red Peppers
Tomato-based chili sauce (such as Heinz)
additional sugar for sprinkling
Gay Lea Butter
ground chipotle peppers
Ivanhoe Old Cheddar
9-inch double-crust pie pastry
diced green pepper
blueberry syrup
Gay Lea Sour Cream
thinly sliced cooked deli ham
diced nopales (cactus)
Sopressata or other hard salami
Sharp provolone cheese
Freshly-ground black pepper
Cabernet Sauvignon (or other dry red wine)
buttermilk for brushing
condensed beef consommé
Hellmann's® Real Mayonnaise
Johnsonville® Original breakfast sausage
Frozen country style shredded hash brown potatoes
chipotle pepper
Shredded 4-cheese Mexican blend cheese
reserved potato water
Fleischmann's® Active Dry Yeast
warm water (100 to 110 degrees F)
whole-wheat bread
lean boneless beef round steak
unprocessed wheat bran
Pink or Red Grapefruit
pastry for a 9 inch double crust pie
shortening (for greasing)