Gluten-Free Adai Dosa Indian Pancakes

Follow our step-by-step guide on how to make Gluten-Free Adai Dosa Indian Pancakes.

1. Step 1

   To start your delicious dosa journey, grab a bowl and mix together uncooked white rice and your choice of dals.

2. Step 2

   Cover this blend with cold water and let it soak for about 45 minutes.

3. Step 3

   Once the soaking time is up, rinse the mixture a few times under running water and drain it well to remove any excess moisture.

4. Step 4

   Next, it’s time to transform this soaked goodness into a coarse meal.

5. Step 5

   Use a food processor or grinder to achieve the right texture.

6. Step 6

   In a mixing bowl, combine your ground mixture with minced red onion, a sprinkle of dried hot red pepper flakes, fresh curry leaves, a pinch of asafoetida powder, and a dash of salt.

7. Step 7

   As you mix, gradually add water until the batter reaches a smooth consistency.

8. Step 8

   For the best flavor, let this batter sit in a warm spot to ferment for at least 45 minutes; if you can wait longer, it will only enhance the taste.

9. Step 9

   When you’re ready to cook, heat a frying pan over medium heat and lightly grease it with melted ghee.

10. Step 10

    Pour a ladleful of the batter onto the pan, spreading it out gently into a thin, circular shape.

11. Step 11

    Drizzle a little more ghee on top to add richness.

12. Step 12

    Cook your dosa until it turns a beautiful golden brown, which should take about 5 to 8 minutes, flipping it halfway through for even cooking.

13. Step 13

    Keep repeating this process with the remaining batter to create a stack of crispy, flavorful dosas that are sure to impress.

14. Step 14

    Enjoy your homemade dosas with your favorite chutney or sambar for a delightful meal!.