Italian
Italian cuisine is renowned for its simplicity and emphasis on high-quality, fresh ingredients. From hand-made pasta to wood-fired pizzas, it offers a perfect balance of flavors and textures.
Cuisines
Explore our collection of cuisines from around the world. Cook your favorite recipes from your favorite cuisines. Make your cooking journey more exciting with our dishes.
Chinese
Chinese cuisine is diverse and complex, featuring a harmonious blend of flavors, textures, and cooking techniques. It emphasizes the balance of yin and yang in ingredients and dishes.
Mexican
Mexican cuisine is vibrant and colorful, known for its use of corn, beans, and chili peppers. It offers a mix of indigenous and Spanish-influenced dishes with bold, spicy flavors.
Japanese
Japanese cuisine focuses on simplicity, seasonality, and presentation. It's known for its delicate flavors, fresh seafood, and meticulous preparation techniques like sushi and tempura.
American
American cuisine is diverse, reflecting the country's multicultural heritage. It ranges from classic comfort foods and barbecue to regional specialties and fusion dishes.
Indian
Indian cuisine is known for its aromatic spices, diverse regional variations, and vegetarian options. It offers a rich tapestry of flavors, from creamy curries to tandoori specialties.
French
French cuisine is synonymous with sophistication and technique. It's characterized by rich sauces, fine herbs, and a focus on bringing out the natural flavors of high-quality ingredients.
Thai
Thai cuisine balances sweet, sour, salty, and spicy flavors. It's known for its aromatic herbs, coconut milk-based curries, and fresh ingredients like lemongrass and kaffir lime leaves.
Mediterranean
Mediterranean cuisine emphasizes fresh vegetables, olive oil, lean proteins, and whole grains. It's celebrated for its health benefits and flavorful, simple preparations.
Spanish
Spanish cuisine is characterized by its use of olive oil, garlic, and paprika. From paella to tapas, it offers a variety of dishes that reflect the country's diverse regions.
Greek
Greek cuisine features fresh Mediterranean ingredients, olive oil, and herbs. It's known for dishes like moussaka, souvlaki, and Greek salad, as well as its use of feta cheese and yogurt.
Middle Eastern
Middle Eastern cuisine is rich in aromatic spices, herbs, and grilled meats. It's known for dishes like falafel, hummus, and kebabs, as well as its use of ingredients like tahini and za'atar.
Vietnamese
Vietnamese cuisine is light and fresh, known for its balance of flavors and textures. It features herbs like cilantro and mint, as well as dishes like pho and banh mi.
Korean
Korean cuisine is characterized by fermented foods like kimchi, barbecued meats, and communal dining. It offers a unique combination of spicy, sweet, and savory flavors.
German
German cuisine is hearty and comforting, known for its sausages, breads, and beer. It features dishes like schnitzel and sauerkraut, reflecting regional traditions and seasonal ingredients.
Brazilian
Brazilian cuisine is diverse, influenced by indigenous, African, and European cultures. It's known for its use of tropical fruits, beans, and grilled meats, especially in the form of churrasco.
Caribbean
Caribbean cuisine is a fusion of African, Amerindian, European, and Asian influences. It's known for its use of tropical fruits, seafood, and bold spices like jerk seasoning.
Turkish
Turkish cuisine bridges Eastern and Western flavors, known for its kebabs, mezes, and baklava. It features a variety of grilled meats, vegetables, and the use of yogurt in many dishes.
Moroccan
Moroccan cuisine is known for its aromatic spices, tagines, and couscous. It combines sweet and savory flavors, often using ingredients like preserved lemons and olives.
Russian
Russian cuisine features hearty soups, stews, and dumplings. It's known for dishes like borscht and beef stroganoff, as well as its use of pickled vegetables and sour cream.
Scandinavian
Scandinavian cuisine emphasizes fresh, local ingredients like fish, berries, and root vegetables. It's known for its simple preparations and traditional preservation methods like pickling and smoking.
British
British cuisine features hearty dishes like roast dinners and fish and chips. It's also known for its tea culture, pub food, and regional specialties like Cornish pasties and Scottish haggis.
Irish
Irish cuisine is characterized by simple, hearty dishes using locally sourced ingredients. It's known for dishes like Irish stew, colcannon, and soda bread, as well as its dairy products.
Scottish
Scottish cuisine features dishes like haggis, neeps and tatties, and Scotch whisky. It's known for its use of game meats, fish, and oats in traditional recipes.
Welsh
Welsh cuisine is known for its use of local ingredients like lamb, seafood, and leeks. Traditional dishes include Welsh rarebit, cawl, and Welsh cakes.
Belgian
Belgian cuisine is famous for its chocolates, waffles, and frites. It also offers a variety of beers, mussels dishes, and hearty stews like carbonnade flamande.
Dutch
Dutch cuisine features hearty dishes like stamppot and erwtensoep. It's known for its cheeses, herring, and sweet treats like stroopwafel and poffertjes.
Asian
Asian cuisine encompasses a wide variety of culinary traditions, from East Asian stir-fries to South Asian curries. It's known for its use of rice, noodles, and a diverse array of spices and sauces.
African
African cuisine varies greatly across the continent, featuring staples like fufu, injera, and jollof rice. It's known for its use of peanuts, cassava, and a variety of spices and herbs.
Latin American
Latin American cuisine is diverse, influenced by indigenous, European, and African culinary traditions. It's known for dishes like ceviche, empanadas, and asado, as well as its use of corn and beans.
European
European cuisine encompasses a wide range of regional traditions, from Mediterranean to Nordic. It's known for its diverse cheeses, wines, and dishes that reflect local ingredients and cultural heritage.
Other
This category encompasses unique and fusion cuisines that don't fit neatly into other categories, offering a world of diverse flavors and culinary innovations.
Bulgarian
Bulgarian cuisine features hearty dishes with Turkish and Greek influences. It's known for its yogurt, white brine cheese, and grilled meats, as well as dishes like banitsa and shopska salad.
Croatian
Croatian cuisine combines Mediterranean and Central European influences. It's known for its seafood, truffles, and dishes like strukli and paÅĄticada, as well as its olive oils and wines.
Czech
Czech cuisine is hearty and comforting, known for dishes like svÃÄkovÃĄ and smaÅženÃŊ sÃŊr. It features roasted meats, dumplings, and a strong beer culture.
Danish
Danish cuisine is known for its open-faced sandwiches (smørrebrød) and pastries. It emphasizes seasonal, local ingredients and features dishes like frikadeller and rød grød med fløde.
Estonian
Estonian cuisine is influenced by its Nordic neighbors and Russian traditions. It features rye bread, wild mushrooms, and fish, with dishes like black bread and kama.
Finnish
Finnish cuisine makes use of fresh, seasonal ingredients like berries, mushrooms, and fish. It's known for dishes like karjalanpiirakka and lohikeitto, as well as its coffee culture.
Hungarian
Hungarian cuisine is known for its use of paprika, hearty stews like goulash, and dishes like chicken paprikash. It also features unique desserts like Dobos torte.
Latvian
Latvian cuisine emphasizes seasonal and foraged ingredients. It's known for its dark rye bread, smoked fish, and dishes like grey peas with bacon and sklandrausis.