Lydia Osborne
@lydiasizzle
Air-Fried Honey Dijon Salmon
This Air-Fried Honey Dijon Salmon is a quick and healthy dish that combines the rich flavors of Dijon mustard and honey with tender salmon fillets. Perfect for a weeknight dinner, this recipe is easy to follow and delivers delicious results in just 15 minutes!
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- as needed
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1 clove
- 1/2 teaspoon
- 1/4 teaspoon
- 2 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Air-Fried Honey Dijon Salmon.
Step 1
Start by preheating your air fryer to a cozy 390°F (190°C).
Step 2
While it warms up, give the basket a light spray with cooking oil to prevent sticking.
Step 3
In a small bowl, mix together Dijon mustard, honey, balsamic vinegar, minced garlic, kosher salt, and ground black pepper.
Step 4
This delightful blend will serve as a flavorful marinade for your salmon.
Step 5
Once your air fryer is ready, gently place the frozen salmon fillets in the basket.
Step 6
Let them cook for about 5 minutes to begin thawing.
Step 7
After this initial thawing, take a moment to carefully brush the delicious Dijon mixture over the salmon fillets, ensuring they’re well-coated.
Step 8
Now, let the air fryer work its magic for another 5 minutes, or until the salmon is perfectly cooked and flakes easily with a fork.
Step 9
Enjoy the delightful aroma and the anticipation of a tasty meal!.