Latoya Hutchinson
@hutchinsondreamlat
Air Fryer Breakfast Sandwiches
This Air Fryer Breakfast Sandwich is a quick and delicious option for busy mornings. With a perfectly cooked egg, savory sausage, and melted cheese, all sandwiched between a toasted English muffin, it's the perfect on-the-go meal.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- as needed
- 1
- to taste
- to taste
- 1
- 1
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Breakfast Sandwiches.
Step 1
Begin by preheating your air fryer to a cozy 350°F (175°C).
Step 2
Take a Mason jar lid and position it upside down at the center of a 5-inch square of aluminum foil.
Step 3
Gently fold the foil around the lid to craft a snug round mold, then give the inside a light spritz of nonstick cooking spray.
Step 4
Crack an egg into the center of your newly formed mold, seasoning it with a pinch of salt and pepper to elevate the flavor.
Step 5
Place both the egg mold and a frozen sausage patty into the air fryer basket, allowing them to cook together for 4 minutes.
Step 6
After this initial cooking time, flip the sausage patty to ensure even browning, and add the split halves of an English muffin to the basket.
Step 7
Let everything cook for an additional 4 minutes, filling your kitchen with mouthwatering aromas.
Step 8
Once cooked, lay one half of the English muffin on a piece of parchment paper, layering on the melty cheese, the golden sausage patty, and the perfectly cooked egg.
Step 9
Crown it with the other muffin half, wrap it up, and savor your delicious sandwich on the go.
Step 10
Enjoy this delightful breakfast creation that’s as satisfying as it is convenient!.