Air Fryer Cinnamon Apple Bombs

Follow our step-by-step guide on how to make Air Fryer Cinnamon Apple Bombs.

1. Step 1

   Start by preheating your air fryer to a cozy 325°F (165°C) and lining the basket with parchment paper to prevent sticking.

2. Step 2

   In a small bowl, mix together white sugar and ground cinnamon, creating a sweet and aromatic blend.

3. Step 3

   In another bowl, take your chopped apples and toss them with a tablespoon of this delightful cinnamon-sugar mixture, then set them aside to soak up all that flavor.

4. Step 4

   Now, let’s get to the biscuit dough! Gently separate it into 16 pieces by dividing each biscuit in half, and roll each piece into a lovely 5-inch circle.

5. Step 5

   Next, place a tablespoon of those cinnamon-sugar coated apples right in the center of each dough circle.

6. Step 6

   Pinch the edges together to seal in all that deliciousness, then roll them into a ball, making sure the seam is on the bottom as you place them in the air fryer basket.

7. Step 7

   It’s important to give them a little space, so they don’t touch each other.

8. Step 8

   Lightly spray the tops of your apple bombs with avocado oil for that perfect golden finish.

9. Step 9

   Air fry them for about 6 to 8 minutes until they’re beautifully golden brown, then carefully flip them over and let them cook for another 4 to 6 minutes.

10. Step 10

    If your air fryer is small, don’t hesitate to cook them in batches! Once they’re done, take the apple bombs out and give them another light spray of avocado oil.

11. Step 11

    For the final touch, roll them in the remaining cinnamon-sugar mixture, and get ready to serve these warm, gooey treats that are sure to impress! Enjoy every bite of this delightful dessert!.