Air Fryer French Toast with Butter Pecan Creamer

Follow our step-by-step guide on how to make Air Fryer French Toast with Butter Pecan Creamer.

1. Step 1

   Start by preheating your oven to a cozy 200°F (95°C) to keep your delicious French toast warm while you cook the rest.

2. Step 2

   Next, set your air fryer to preheat at 400°F (200°C) for about six minutes—this will ensure that your French toast gets that perfect golden finish.

3. Step 3

   In a shallow bowl or deep plate, whisk together some butter pecan coffee creamer, eggs, and a pinch of salt until everything is beautifully blended.

4. Step 4

   Now, take each slice of brioche bread and dip it into the egg mixture, making sure to coat both sides thoroughly.

5. Step 5

   Don’t forget to shake off any excess liquid; we want the right balance! To prevent sticking, give your air fryer basket a light spray with nonstick cooking spray.

6. Step 6

   Carefully place the dipped bread slices in the basket in a single layer, ensuring they don’t overlap—this allows for even cooking and that delightful crispiness.

7. Step 7

   Lower the air fryer temperature to 350°F (175°C) and let the French toast cook for about seven minutes, flipping the slices halfway through to achieve that perfect golden-brown color on both sides.

8. Step 8

   Once they’re cooked to perfection, transfer the French toast to your preheated oven to keep warm while you finish up the remaining slices.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you prepare this scrumptious breakfast treat!.