Air Fryer Italian Sausages with Peppers and Onions

Follow our step-by-step guide on how to make Air Fryer Italian Sausages with Peppers and Onions.

1. Step 1

   Start by preheating your air fryer to a cozy 350°F (180°C), setting the stage for a delicious meal.

2. Step 2

   While it warms up, take your onions and slice them in half from root to stem, then chop each half into thirds for that perfect bite-sized piece.

3. Step 3

   In a medium bowl, combine your freshly sliced onions with vibrant bell peppers, creating a colorful medley.

4. Step 4

   Drizzle a generous amount of olive oil over the veggies, then sprinkle in some Italian seasoning, salt, and black pepper.

5. Step 5

   Give everything a good toss, ensuring each piece is beautifully coated in flavor.

6. Step 6

   Now, it’s time to transfer your seasoned vegetables into the air fryer basket.

7. Step 7

   Nestle the sausage links on top, making sure they have a little space between them to cook evenly.

8. Step 8

   Air fry this delightful combination for 15 minutes, letting the aromas fill your kitchen.

9. Step 9

   After the first 15 minutes, gently turn the sausages over and let them continue to air fry for another 10 minutes, allowing the flavors to meld together perfectly.

10. Step 10

    Once everything is cooked to perfection, take a toasted bun and place a sausage inside, then generously top it with the sautéed vegetables and a slice of creamy provolone cheese.

11. Step 11

    Enjoy your delicious creation, and savor the delightful blend of flavors in every bite!.