Air Fryer Lemon Pudding Cookies

Follow our step-by-step guide on how to make Air Fryer Lemon Pudding Cookies.

1. Step 1

   Begin by assembling all your ingredients in one convenient spot.

2. Step 2

   In a mixing bowl, blend the softened butter, white sugar, and instant lemon pudding mix until the mixture is smooth and creamy.

3. Step 3

   Incorporate the egg, lemon juice, and half of the lemon zest, setting aside the remaining zest for the icing later.

4. Step 4

   In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

5. Step 5

   Gradually fold this dry blend into the butter-pudding mixture, mixing until everything is well combined.

6. Step 6

   Shape the dough into two logs, wrap each in plastic wrap, and freeze until firm, which should take about four hours.

7. Step 7

   Preheat your air fryer to 325°F (165°C) and line the basket with parchment paper.

8. Step 8

   Once the dough is firm, slice it into 1/4-inch thick cookies and arrange them in the prepared air fryer basket, ensuring they have enough space to expand.

9. Step 9

   Air fry the cookies in batches until the edges turn golden brown, which will take approximately 6 to 10 minutes.

10. Step 10

    Allow the cookies to cool in the basket until they are cool to the touch, then transfer them to a wire rack to cool completely.

11. Step 11

    While the cookies cool, whip up the icing by mixing powdered sugar, lemon juice, and the reserved lemon zest in a bowl.

12. Step 12

    Dip one side of each cookie into the icing and let it set until hardened, which should take about 2 minutes.

13. Step 13

    Enjoy the delightful burst of lemon flavor in every bite!.