Air Fryer Lumpia with Italian Sausage

Follow our step-by-step guide on how to make Air Fryer Lumpia with Italian Sausage.

1. Step 1

   Start by removing the casing from the Italian sausage and placing it in a skillet over medium heat.

2. Step 2

   As the sausage cooks, let it sizzle for about 4 to 5 minutes until it turns a lovely shade of brown.

3. Step 3

   Next, add in the finely sliced green onions, chopped carrots, chopped water chestnuts, and diced onion.

4. Step 4

   Stir everything together and let it cook for about 5 to 7 minutes, or until the onions become soft and translucent, filling your kitchen with a delightful aroma.

5. Step 5

   Once the veggies are ready, stir in the minced garlic and let it cook for another 1 to 2 minutes until the garlic releases its fragrant essence.

6. Step 6

   Now it’s time to season your mixture! Add soy sauce, a pinch of salt, and a sprinkle of ground ginger, stirring until all the ingredients are beautifully combined.

7. Step 7

   Remove the skillet from the heat and let the filling cool slightly.

8. Step 8

   Now, let’s get rolling! Lay a spring roll wrapper on a clean surface at a diagonal angle.

9. Step 9

   Scoop a generous 1/4 cup of your delicious filling and place it right in the center of the wrapper.

10. Step 10

    Fold the bottom corner over the filling, then tuck in the sides to create a neat little roll.

11. Step 11

    To seal it, lightly moisten the edges with your finger dipped in water.

12. Step 12

    Repeat this process until you’ve used up all your wrappers and filling.

13. Step 13

    To ensure your lumpia rolls come out perfectly crispy, give each one a light mist with avocado oil cooking spray.

14. Step 14

    Preheat your air fryer to 390°F (198°C) while you prepare to cook.

15. Step 15

    Once it’s ready, place the lumpia rolls in the air fryer basket in a single layer, making sure they’re not touching.

16. Step 16

    You might need to cook them in batches, but that’s okay—good things come to those who wait! Cook the lumpia for 4 minutes, then flip them over and let them cook for another 4 minutes, or until they’re golden brown and irresistibly crispy.

17. Step 17

    And there you have it! Your homemade lumpia rolls are ready to be enjoyed.

18. Step 18

    Serve them hot and watch as everyone gathers around to savor these delightful bites.

19. Step 19

    Happy cooking!.