Air Fryer Chestnuts

Follow our step-by-step guide on how to make Air Fryer Chestnuts.

1. Step 1

   Start by preheating your air fryer to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large pot and bring some water to a rolling boil, then take it off the heat.

3. Step 3

   Now, let’s prepare those chestnuts! Give them a good wash and dry them thoroughly.

4. Step 4

   Place each chestnut flat-side down on a cutting board.

5. Step 5

   With a paring knife, gently score a large "X" on the rounded side of each nut.

6. Step 6

   Make sure to cut through the outer skin and the brown layer beneath; this little trick will make peeling them a breeze after roasting.

7. Step 7

   Next, soak the scored chestnuts in the hot water for about 1 to 5 minutes, depending on their size.

8. Step 8

   Once they’ve soaked, use a slotted spoon to lift them out and transfer them to the air fryer basket.

9. Step 9

   Don’t forget to pour in 1 cup of that hot water into the basket too; it helps create the perfect steaming environment for roasting.

10. Step 10

    Now, it’s time to cook! Place the basket in your preheated air fryer and let those chestnuts roast for 10 minutes.

11. Step 11

    After that, give the basket a good shake to ensure they’re cooking evenly.

12. Step 12

    Check the water level; if it looks low, add another 1/2 cup of hot water.

13. Step 13

    Keep an eye on them as they roast until the shells pop open and the flesh turns a lovely golden brown.

14. Step 14

    This should take an additional 5 to 10 minutes.

15. Step 15

    Once they’re done, carefully remove the chestnuts and let them cool until they’re safe to handle.

16. Step 16

    Now comes the fun part—peel away the shells and enjoy the warm, nutty goodness of your freshly roasted chestnuts.

17. Step 17

    Perfect for a cozy evening or sharing with friends, these treats are sure to bring a smile to your face!.