Jennifer Haley
@jenhalluxe
Air Fryer Steak and Cheese Sandwiches
Deliciously marinated rib-eye steak, sautéed vegetables, and melted Provolone cheese, all served in toasted hoagie rolls, made effortlessly in the air fryer.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound, thinly sliced
- 2 tablespoons
- 1 tablespoon
- 1 medium, sliced into petals
- 4 ounces, sliced
- 1/2, thinly sliced
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 4
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Steak and Cheese Sandwiches.
Step 1
Begin by whisking together Worcestershire sauce and soy sauce in a spacious glass or ceramic bowl.
Step 2
Introduce the thinly sliced steak, ensuring each piece is well-coated.
Step 3
Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 4 hours, or ideally overnight for maximum flavor infusion.
Step 4
When you're ready to cook, preheat your air fryer to 380°F (190°C) following the manufacturer's guidelines.
Step 5
After preheating, take the steak out of the fridge and allow it to rest at room temperature for about 30 minutes to ensure even cooking.
Step 6
Meanwhile, in another large bowl, toss together sliced onion, mushrooms, and bell pepper with a drizzle of olive oil.
Step 7
Season with salt, ground mustard, and black pepper, mixing thoroughly to coat the vegetables evenly.
Step 8
Set this vibrant mixture aside.
Step 9
Next, place the hoagie rolls in the air fryer basket and toast them for approximately 2 minutes until they achieve a golden brown hue.
Step 10
Once toasted, transfer the rolls to a plate, ready for their delicious filling.
Step 11
Remove the steak from the marinade, shaking off any excess liquid, and discard the leftover marinade.
Step 12
Place the steak in the air fryer basket and cook for 3 minutes, then give it a stir and continue cooking for an additional minute.
Step 13
Once cooked, transfer the steak to a plate.
Step 14
Now, add the vegetable medley to the air fryer basket and cook for 5 minutes.
Step 15
Stir the vegetables and let them cook for another 5 minutes until they are tender and aromatic.
Step 16
Combine the sautéed vegetables with the cooked steak for a hearty filling.
Step 17
Layer slices of Provolone cheese on the toasted hoagie rolls, slightly overlapping them for that melty goodness.
Step 18
Return the rolls to the air fryer basket and cook until the cheese is beautifully melted and bubbly, about 3 minutes.
Step 19
Finally, generously spoon the steak and vegetable mixture onto the cheesy rolls and serve immediately for a delightful meal that’s sure to impress.
Step 20
Enjoy the savory flavors and the satisfaction of a homemade feast!.