Algerian Freekeh Soup with Lamb and Vegetables

Follow our step-by-step guide on how to make Algerian Freekeh Soup with Lamb and Vegetables.

1. Step 1

   Begin by rinsing the freekeh under cold water, then set it aside in a small bowl.

2. Step 2

   In a spacious pot, combine the lamb with grated onion, black pepper, paprika, cinnamon, and salt.

3. Step 3

   Pour in the vegetable oil, then add half of the chopped cilantro, half of the chopped mint, and a celery stalk.

4. Step 4

   Stir the mixture well and let it simmer gently over low heat for about 15 minutes, allowing the flavors to meld beautifully.

5. Step 5

   Next, incorporate the drained chickpeas and add just enough water to cover the ingredients.

6. Step 6

   Bring the pot back to a gentle simmer, then introduce the diced zucchini, carrot, and tomato paste, stirring to combine.

7. Step 7

   To enhance the dish, place a steamer over the pot and add whole tomatoes.

8. Step 8

   Cover and steam for approximately 5 minutes until the tomatoes soften.

9. Step 9

   Once softened, crush them with a wooden spoon to release their rich pulp into the soup, then remove the steamer and discard the peels.

10. Step 10

    Add the diced potato to the pot, along with enough water to cover everything.

11. Step 11

    Let it simmer until the potato becomes tender, which should take around 10 minutes.

12. Step 12

    Afterward, drain the freekeh and fold it into the soup, continuing to simmer until it reaches a soft texture, about 15 minutes.

13. Step 13

    Don’t forget to remove and discard the celery stalk before serving.

14. Step 14

    Just before you ladle the soup into bowls, sprinkle the remaining chopped cilantro and mint on top for a fresh finish.

15. Step 15

    Enjoy this hearty dish that warms the soul and brings a taste of comfort to your table.