Almond Spice Cookies

Follow our step-by-step guide on how to make Almond Spice Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, grab a cookie sheet and give it a light greasing to prevent sticking. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will ensure your dry ingredients are well combined and ready to mingle with the wet ones.

2. Step 2

   In another bowl, cream together the light brown sugar, white sugar, and butter-flavored spread until it's fluffy and inviting. Next, stir in the sour cream, olive oil, almond extract, amaretto, and bourbon, blending well after each addition. This mixture should smell heavenly!

3. Step 3

   Now, it's time to bring the two mixtures together. Gradually stir the flour mixture into the sugar mixture until everything is well blended. If you're feeling nutty, fold in the chopped almonds for an extra crunch.

4. Step 4

   Using a rounded spoon, drop generous spoonfuls of the cookie dough onto your prepared cookie sheet, leaving some space between each dollop. Pop the tray into the oven and bake for about 12 to 14 minutes, or until the edges are just crisp and golden. The aroma wafting through your kitchen will be irresistible!

5. Step 5

   Once baked, let the cookies cool slightly on the sheet before transferring them to a wire rack to cool completely. Enjoy these delightful cookies warm or at room temperature, and watch them disappear!