Almond Sugar Cut-Out Cookies

Follow our step-by-step guide on how to make Almond Sugar Cut-Out Cookies.

1. Step 1

   To start your delightful cookie-making adventure, grab a mixing bowl and combine the egg yolks with almond paste.

2. Step 2

   Using a mixer set to medium speed, beat the mixture until it becomes crumbly, which should take about two minutes.

3. Step 3

   Next, add in the softened butter, white sugar, and a pinch of salt.

4. Step 4

   Turn the mixer up to high speed and blend everything together until it’s creamy and smooth, taking around three minutes to achieve that perfect texture.

5. Step 5

   Now, lower the mixer speed to low and gradually incorporate the all-purpose flour, mixing just until everything is combined.

6. Step 6

   Once your dough is ready, divide it into four equal pieces and gently flatten each piece into a disk on a lightly floured surface.

7. Step 7

   Wrap each disk in plastic wrap and pop them into the refrigerator for about two hours.

8. Step 8

   This chilling time is essential for achieving the best texture in your cookies.

9. Step 9

   When you’re ready to bake, preheat your oven to 375°F (190°C).

10. Step 10

    Take one chilled disk of dough and place it on a lightly floured surface.

11. Step 11

    Roll it out to about a quarter-inch thickness using a floured rolling pin.

12. Step 12

    Now comes the fun part—use floured cookie cutters to create your favorite shapes from the dough.

13. Step 13

    Arrange the cut-out cookies on a large baking sheet, making sure to leave about an inch of space between each one for even baking.

14. Step 14

    Don’t forget to gather any leftover scraps, form them into a disk, and refrigerate them for later use.

15. Step 15

    Bake your cookies in the preheated oven until they turn a lovely light brown, which should take about 10 to 12 minutes.

16. Step 16

    Once they’re perfectly baked, transfer the cookies to a wire rack to cool completely.

17. Step 17

    Repeat this delightful process with the remaining dough, and soon you’ll have a beautiful batch of cookies ready to enjoy! Whether you share them with friends or keep them all to yourself, these treats are sure to bring a smile to your face.

18. Step 18

    Happy baking!.