Julie Mcmahon
@shinejulie
Amaretto Roasted Sweet Potatoes and Onions
This delightful dish features sweet potatoes and onions roasted to perfection, enhanced with the unique flavor of amaretto liqueur and topped with toasted almonds. It's a perfect side dish for any occasion, bringing a sweet and savory balance to your meal.
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
8
- Views:
7
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings6
Ingredients
- 2 large, peeled and cut into 1-inch chunks
- 2 medium, cut into 1-inch chunks
- 3 tablespoons
- 1/4 cup
- 1 teaspoon
- to taste
- to taste
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Amaretto Roasted Sweet Potatoes and Onions.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
In a medium baking dish, blend together sweet potatoes, onions, a drizzle of olive oil, a splash of amaretto, fragrant thyme, and a sprinkle of salt and pepper.
Step 3
Toss the ingredients until they are beautifully coated.
Step 4
Cover the dish snugly with aluminum foil and let it bake in the preheated oven for 30 minutes, allowing the flavors to meld.
Step 5
After this initial baking, carefully remove the foil and let it bake for another 20 minutes, or until the sweet potatoes are tender and have developed a lovely caramelized hue.
Step 6
Once out of the oven, elevate your dish by sprinkling toasted almonds on top before serving, adding a delightful crunch to each bite.
Step 7
Enjoy this warm, comforting dish that brings a touch of sweetness and sophistication to your table.
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