Amish Funny Cake

Follow our step-by-step guide on how to make Amish Funny Cake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for baking your cake to perfection. While the oven warms up, grab a mixing bowl and combine 1 cup of white sugar, 1/2 cup of cocoa powder, 3/4 cup of hot water, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed to blend these ingredients until the sugar dissolves, which should take about 3 minutes. Once mixed, pour this rich chocolate batter into your unbaked pie crusts, spreading it evenly.

2. Step 2

   Next, sift together 2 cups of all-purpose flour and 2 teaspoons of baking powder in a separate bowl. Set this aside for later. In another bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy. Add in the remaining 3/4 teaspoon of vanilla extract, followed by the eggs, one at a time, mixing well after each addition. Gradually incorporate half of the milk, then half of the flour mixture until just moistened. Finally, mix in the remaining milk and flour until everything is well combined.

3. Step 3

   Now comes the fun part! Carefully spoon this vanilla batter over the chocolate layer in the pie crusts, ensuring that the chocolate is completely covered. This will create a beautiful layered effect once baked. Place the pie crusts in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and let them cool for at least an hour before serving. This cooling time allows the flavors to meld beautifully, making each bite even more delicious.