Apple Bread Pudding with Vanilla Sauce

Follow our step-by-step guide on how to make Apple Bread Pudding with Vanilla Sauce.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 7x11-inch baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious bowl, toss together the bread cubes, sliced apples, and plump raisins, creating a delightful medley of flavors.

3. Step 3

   In a small saucepan over medium heat, combine milk, brown sugar, and butter, stirring gently until the butter melts and the ingredients meld into a smooth mixture.

4. Step 4

   Pour this luscious blend over the bread mixture, ensuring every piece is lovingly coated.

5. Step 5

   Transfer this aromatic concoction into your prepared baking dish.

6. Step 6

   In a separate bowl, whisk together the beaten eggs, fragrant ground cinnamon, and rich vanilla extract, then pour this egg mixture evenly over the bread mixture, allowing it to seep in.

7. Step 7

   Slide the dish into your preheated oven and bake for 40 to 50 minutes, or until the center is set and the apples are tender, filling your kitchen with an irresistible aroma.

8. Step 8

   While your pudding bakes to perfection, whip up a warm vanilla sauce by combining milk, butter, white sugar, and brown sugar in a saucepan.

9. Step 9

   Bring this mixture to a gentle boil, then remove it from the heat and stir in the vanilla extract for that extra touch of warmth.

10. Step 10

    Serve this delightful sauce warm over your baked pudding, and watch as it transforms each bite into a comforting experience.

11. Step 11

    Enjoy the sweet symphony of flavors that will surely become a cherished favorite.