Apple Cider Green Beans with Bacon

Follow our step-by-step guide on how to make Apple Cider Green Beans with Bacon.

1. Step 1

   Begin by placing frozen green beans in a microwave-safe bowl and adding apple cider.

2. Step 2

   Cover the bowl tightly with plastic wrap and microwave on high for five minutes.

3. Step 3

   After this initial cooking, give the beans a good stir and return them to the microwave for another five minutes, or until they reach a tender consistency.

4. Step 4

   Once cooked, use a slotted spoon to transfer the green beans to a serving dish, setting aside the apple cider in the bowl.

5. Step 5

   In a small skillet, warm olive oil over medium heat.

6. Step 6

   Toss in the bacon bits and chopped onion, sautéing until the onion softens and becomes fragrant, which should take about five to ten minutes.

7. Step 7

   Next, pour the reserved apple cider into the skillet, allowing it to simmer and reduce for approximately five minutes.

8. Step 8

   Finally, generously spoon the savory bacon and onion mixture over the green beans, seasoning with salt and freshly ground black pepper to taste.

9. Step 9

   Enjoy this delightful dish that perfectly balances the sweetness of apple cider with the savory richness of bacon.