Justin Gross II
@justinssorg
Apple Juice Brine for Turkey
This apple juice brine infuses your turkey with a sweet and savory flavor, ensuring a moist and delicious bird for your holiday feast. Perfect for Thanksgiving or any special occasion, this brine is easy to prepare the night before cooking.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 2 quarts
- 1 gallon
- 1 cup
- 6, peeled and crushed
- 5 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Apple Juice Brine for Turkey.
Step 1
To start your turkey brining adventure, grab a cooler and line it with a large food-safe bag.
Step 2
This will be the cozy home for your turkey as it soaks up all those delicious flavors.
Step 3
In the bag, mix together apple juice, cold water, and kosher salt.
Step 4
Give it a good stir until the salt is completely dissolvedāthis is where the magic begins! Next, toss in some crushed garlic cloves to infuse the brine with a savory kick.
Step 5
Now, itās time to gently place your turkey into the brine, making sure itās breast-side down for even soaking.
Step 6
If the turkey isnāt fully submerged, donāt hesitate to add a bit more water.
Step 7
To keep everything nice and chilly, sprinkle ice cubes over the turkey.
Step 8
Once everything is in place, seal the bag tightly and close up the cooler.
Step 9
Let your turkey soak in this flavorful brine overnight, and get ready for a juicy, mouthwatering feast!.