Apple Pie in a Paper Bag

Follow our step-by-step guide on how to make Apple Pie in a Paper Bag.

1. Step 1

   Begin by mixing all-purpose flour and white sugar in a bowl until they are thoroughly combined.

2. Step 2

   Next, incorporate unsalted butter into the flour mixture, using your fingers to rub it in until the texture resembles coarse crumbs.

3. Step 3

   Gradually add cold water, mixing gently with a fork until the dough holds together; if it feels too dry, add a splash more water.

4. Step 4

   Shape the dough into a ball and roll it out on a floured surface to achieve a circle about 1/8-inch thick.

5. Step 5

   Carefully transfer the rolled dough into an 8-inch pie dish, trimming any excess pastry from the edges.

6. Step 6

   For a decorative touch, use a fork to press the tines around the crust's edge, then set the crust aside.

7. Step 7

   In a separate large bowl, combine sliced apples, brown sugar, 2 tablespoons of flour, cinnamon, nutmeg, ginger, and lemon juice, allowing the filling to rest so the flavors can meld beautifully.

8. Step 8

   For the topping, mix 1/2 cup of flour, 1/2 cup of softened butter, and superfine sugar in a bowl until you achieve a sticky, moist dough.

9. Step 9

   To assemble your pie, sprinkle a light layer of graham cracker crumbs over the bottom of the crust, then fill it with the apple mixture, creating a slight mound in the center.

10. Step 10

    Pinch off small pieces of the topping mixture, flatten them slightly, and scatter them generously over the apple filling.

11. Step 11

    Preheat your oven to 425°F (220°C).

12. Step 12

    Prepare two 30-inch-long pieces of parchment paper in a cross shape on your work surface.

13. Step 13

    Place the filled pie in the center, then fold the ends of the parchment over the pie and secure them with staples, ensuring the paper does not touch the pie's top or sides.

14. Step 14

    Set the parchment-wrapped pie on a baking sheet to catch any drips and bake in the preheated oven for 1 hour, resisting the urge to open the parchment during baking.

15. Step 15

    Once baked, carefully remove the pie from the oven and peel away the parchment paper.

16. Step 16

    Allow the pie to cool slightly before serving warm, and remember to store any leftovers in the refrigerator for a delightful treat later.

17. Step 17

    Enjoy the comforting aroma and flavors of this homemade apple pie, a perfect addition to any gathering or a cozy night in.