Tonya Whitehead
@tonflowwhi
Apricot Coconut Jam Cups
Delightful mini cups filled with apricot preserves and topped with a sweet coconut mixture, perfect for any occasion.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:3
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings72
Ingredients
- 3 1/2 cups
- 2 cups
- 1 cup
- 2 tablespoons
- 24 ounces
- 3 cups
- 1 1/2 cups
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Coconut Jam Cups.
Step 1
Begin by blending flour, softened butter, confectioners' sugar, and cornstarch in a mixing bowl until the dough comes together.
Step 2
Chill the mixture in the refrigerator for at least 30 minutes to firm up.
Step 3
While the dough cools, preheat your oven to 350°F (175°C) and prepare 72 miniature muffin cups with paper liners.
Step 4
Once the dough is chilled, roll it into small balls and gently press each ball into the bottom and up the sides of the muffin cups.
Step 5
Fill each cup about three-quarters full with luscious apricot preserves.
Step 6
In a separate bowl, combine sweetened coconut, white sugar, and eggs, mixing until well blended.
Step 7
Spoon this delightful coconut mixture over the apricot filling, ensuring it is fully covered.
Step 8
Bake in the preheated oven for 25 to 30 minutes, or until the coconut topping turns a beautiful golden brown.
Step 9
Enjoy the sweet aroma wafting through your kitchen as these treats bake to perfection!.