Apricot Cream Cheese Coffee Cake

Follow our step-by-step guide on how to make Apricot Cream Cheese Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a 10x15-inch jelly roll pan and give it a good greasing and dusting with flour.

3. Step 3

   Set aside half a cup of the dry cake mix for later—trust me, you’ll want it! In a medium bowl, whisk together the eggs and sour cream until they’re beautifully blended.

4. Step 4

   Gradually fold in the package of white cake mix; don’t worry if the batter looks a bit lumpy—that’s perfectly normal! Gently spread this delightful mixture evenly into your prepared pan.

5. Step 5

   Now, grab the back of a spoon and create 15 little wells in the batter, arranging them in three neat rows of five.

6. Step 6

   In a separate bowl, beat together the cream cheese and milk until it’s light and fluffy.

7. Step 7

   This is where the magic happens! Spoon a generous tablespoon of this creamy goodness into each well, and then place an apricot half, cut side up, right on top of each dollop.

8. Step 8

   It’s like giving each piece a little crown! Next, in a small bowl, combine the reserved half cup of cake mix with some softened butter.

9. Step 9

   Mix it until it’s crumbly, then stir in the slivered almonds for that perfect crunch.

10. Step 10

    Sprinkle this delightful mixture evenly over the batter in the pan, adding a lovely texture to your creation.

11. Step 11

    Now it’s time to bake! Pop the pan into your preheated oven and let it bake for about 30 to 35 minutes.

12. Step 12

    You’ll know it’s ready when a toothpick inserted into the cake comes out clean—what a satisfying moment! While your Danish cools, let’s whip up a simple glaze.

13. Step 13

    In a bowl, mix the confectioners' sugar with a splash of water until it’s smooth and silky.

14. Step 14

    If it’s too thick, just add a little more water until you reach your desired consistency.

15. Step 15

    Once your cake has cooled, drizzle this sweet glaze over the top, and get ready to serve up a slice of happiness! Enjoy every bite of this delightful treat!.