Scott Rivers
@riversscott
Artichoke Lemon Piccata Sauce
A zesty and flavorful sauce made with artichoke hearts, lemon juice, and capers, perfect for drizzling over chicken or pasta. This quick and easy recipe brings a burst of Mediterranean flavor to your meals.
Details
- Cuisine:mediterranean
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 cup
- 1 tablespoon
- 2
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Artichoke Lemon Piccata Sauce.
Step 1
Start by pouring the chicken broth into a small saucepan and adding the minced garlic.
Step 2
Place the saucepan over high heat and bring the mixture to a lively boil.
Step 3
Once it’s bubbling away, lower the heat to medium and let it simmer gently, allowing those wonderful flavors to meld together.
Step 4
Next, introduce the sliced artichoke hearts, a splash of fresh lemon juice, and a handful of capers into the saucepan.
Step 5
Let this simmer for an additional three minutes, filling your kitchen with a delightful aroma.
Step 6
Now, it’s time to add a touch of richness—stir in some butter and whisk it in until it melts completely, creating a luscious base for your sauce.
Step 7
In a separate small bowl, combine cold water and cornstarch, mixing until smooth.
Step 8
Gently stir this mixture into your simmering sauce, and keep cooking until it thickens and bubbles, which should take about 30 seconds.
Step 9
This simple yet flavorful sauce is now ready to elevate your dish! Enjoy the vibrant taste and the satisfaction of creating something delicious from scratch.