Mariah Miller
@soulmiller
Arugula Almond Pesto
A vibrant and flavorful arugula pesto made with fresh arugula, raw almonds, and garlic, perfect for pasta, sandwiches, or as a dip.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup, or more to taste
- 1/3 cup
- 1/3 cup
- 4 cloves
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Arugula Almond Pesto.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Toss in the fresh arugula and let it cook for about 30 seconds, just until it bursts into a vibrant green.
Step 3
Swiftly transfer the arugula to a bowl filled with ice water to halt the cooking process and preserve that beautiful color.
Step 4
After a few minutes, drain the arugula and gently squeeze out any excess moisture.
Step 5
In a blender, combine the chilled arugula with a splash of olive oil, a handful of raw almonds, and a clove of garlic.
Step 6
Blend until you achieve a coarse puree, pausing occasionally to scrape down the sides for an even consistency.
Step 7
Once blended, transfer the luscious pesto to a bowl and season it with salt to your liking.
Step 8
Enjoy this vibrant arugula pesto as a delightful addition to pasta, sandwiches, or as a dip for fresh veggies.