Christina Jackson
@christinanoskcaj
Arugula Salad with Pomegranate Dressing
A refreshing arugula salad drizzled with a tangy pomegranate dressing, perfect for a light meal or as a side dish. This salad combines the peppery flavor of arugula with the sweetness of pomegranate molasses, making it a delightful addition to any table.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1/3 cup
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
- 1 cup
- 4 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Arugula Salad with Pomegranate Dressing.
Step 1
Start by creating a zesty dressing that will elevate your salad.
Step 2
In a small bowl, combine freshly squeezed lemon juice, pomegranate molasses, white vinegar, and sumac powder if you’re using it.
Step 3
Add a pinch of salt and a dash of ground black pepper, then whisk everything together until it’s beautifully blended.
Step 4
This dressing is not just a mix; it’s a burst of flavor that will bring your salad to life! Next, grab a large bowl and toss in some vibrant cherry tomatoes, peppery arugula leaves, and crunchy walnut halves.
Step 5
These ingredients not only look stunning together but also create a delightful mix of textures and tastes.
Step 6
Drizzle your homemade dressing over the salad, and gently toss everything together.
Step 7
Make sure each piece is coated in that delicious dressing, allowing the flavors to mingle and shine.
Step 8
Enjoy your fresh, colorful salad that’s as pleasing to the eye as it is to the palate!.