Asian Water Roux Bread

Follow our step-by-step guide on how to make Asian Water Roux Bread.

1. Step 1

   To start, bring half a cup of water to a rolling boil in a small saucepan.

2. Step 2

   Once boiling, stir in a quarter cup of butter and a tablespoon of sugar until the sugar completely dissolves.

3. Step 3

   Next, place one cup of all-purpose flour in a heatproof bowl and pour the hot water mixture over it.

4. Step 4

   Whisk vigorously until you achieve a smooth paste.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for eight hours or overnight, allowing the flavors to meld beautifully.

6. Step 6

   The following day, let the water roux come to room temperature.

7. Step 7

   In the bowl of an electric stand mixer, combine three-quarters of a cup of warm water with two and a half teaspoons of active dry yeast.

8. Step 8

   Allow this mixture to sit for five to ten minutes until a creamy foam forms on top, signaling that the yeast is active.

9. Step 9

   Now, add three cups of all-purpose flour, one-third cup of sugar, three tablespoons of dry milk powder, one teaspoon of salt, and one egg to the yeast mixture.

10. Step 10

    Gently spoon the prepared water roux into the bowl and knead the dough on low speed for about two minutes until everything is well combined.

11. Step 11

    Increase the speed to medium and continue kneading for an additional eight minutes, transforming the dough into a soft and smooth texture.

12. Step 12

    Transfer the dough to a greased bowl, cover it lightly with a cloth, and let it rise in a warm spot until it doubles in size, which should take around one hour.

13. Step 13

    While the dough rises, grease two 8x4-inch loaf pans.

14. Step 14

    Once the dough has risen, punch it down and turn it out onto a floured surface.

15. Step 15

    Divide the dough in half and shape each portion into a loaf.

16. Step 16

    Place the loaves into the prepared pans, cover them lightly with a cloth, and allow them to rise again until they double in size, about one hour.

17. Step 17

    Preheat your oven to 350°F (175°C).

18. Step 18

    When ready, bake the loaves in the preheated oven for 30 to 40 minutes, or until the tops are a lovely golden brown.

19. Step 19

    Once baked, remove the loaves from the pans and brush the tops with melted butter while they are still warm, adding a delightful sheen and flavor.

20. Step 20

    Enjoy the warm, comforting aroma of freshly baked bread filling your kitchen!.