Authentic Carne Asada Tacos

Follow our step-by-step guide on how to make Authentic Carne Asada Tacos.

1. Step 1

   Begin by placing half a chopped onion, two cloves of garlic, a handful of parsley, oregano, paprika, anise seed, black pepper, cumin, sage, thyme, bay leaves, cloves, soy sauce, cider vinegar, orange juice, and lime juice into a blender.

2. Step 2

   Blend these ingredients until you achieve a smooth paste, pausing to scrape down the sides as needed, which should take about three to five minutes.

3. Step 3

   Generously coat both sides of the flank steak with this vibrant marinade.

4. Step 4

   Wrap the steak tightly in plastic wrap and let it rest in the refrigerator for a minimum of six hours, though overnight is ideal for the flavors to fully develop.

5. Step 5

   When you're ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

6. Step 6

   Before grilling, shake off any excess marinade from the flank steak.

7. Step 7

   Grill the steak for approximately eight minutes on each side, or until it feels firm and has a hint of pink in the center, aiming for an internal temperature of 140°F (60°C).

8. Step 8

   Once perfectly cooked, chop the steak into bite-sized pieces and transfer them to a platter, covering it to keep warm while you prepare the salsa.

9. Step 9

   For the salsa, blend together one chopped onion, ripe tomatoes, chipotle peppers, and three cloves of garlic until you reach your desired consistency.

10. Step 10

    If the mixture is too thick, simply add a tablespoon of water to achieve the perfect texture.

11. Step 11

    Spoon the salsa into a bowl and set aside.

12. Step 12

    Warm the corn tortillas in the microwave on a safe plate for about one minute until they are heated through.

13. Step 13

    To assemble your dish, stack two corn tortillas on a plate, generously top them with the chopped beef, and add a hearty scoop of salsa.

14. Step 14

    Finish with a sprinkle of the remaining half-chopped onion, halved radishes, and fresh cilantro for a burst of flavor and color.

15. Step 15

    Enjoy this delightful creation that brings together vibrant flavors and a touch of culinary adventure!.