Cassandra Singh
@cassandrahgnis
Authentic Italian Tomato Sauce (Sugo di Pomodoro)
This classic Italian tomato sauce, known as Sugo di Pomodoro, is a simple yet flavorful sauce made with fresh ingredients. Perfect for pasta dishes or as a base for various recipes, this sauce captures the essence of Italian cooking.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons
- 1
- 4 cloves
- 2 (14 ounce) cans
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Italian Tomato Sauce (Sugo di Pomodoro).
Step 1
Start by gathering all the ingredients for your delicious sauce.
Step 2
In a cozy saucepan, warm up some extra-virgin olive oil over low heat.
Step 3
Once itās nice and warm, toss in the chopped onion and halved garlic.
Step 4
Stir them gently as they cook, allowing the onion to soften and turn translucentāthis should take about five minutes and will fill your kitchen with a lovely aroma.
Step 5
Next, pour in the passata, add the fragrant torn basil leaves, and sprinkle in a pinch of salt to enhance the flavors.
Step 6
Cover the saucepan and let the magic happen as it simmers over medium heat.
Step 7
Remember to stir occasionally, watching as the sauce thickens beautifully over the next twenty minutes.
Step 8
Just before youāre ready to serve, donāt forget to fish out those garlic halvesātheyāve done their job! Enjoy your homemade sauce, perfect for pasta, pizza, or whatever your heart desires!.