Authentic Mexican Chile Rellenos

Follow our step-by-step guide on how to make Authentic Mexican Chile Rellenos.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   Preheat your oven broiler, positioning the rack about 6 inches from the heat source, and line a baking sheet with aluminum foil for easy cleanup.

3. Step 3

   Arrange the Anaheim peppers on the prepared sheet and broil them until their skins are beautifully charred and blistered, which should take around 10 minutes.

4. Step 4

   Remember to use tongs to turn the peppers frequently, ensuring they achieve an even roast on all sides.

5. Step 5

   Once they are perfectly charred, transfer the peppers to a bowl and cover them tightly with plastic wrap, allowing them to steam and cool for about 15 minutes.

6. Step 6

   After they have cooled, gently peel off the charred skins, then slice open each pepper along one side to remove the seeds and core.

7. Step 7

   Rinse the insides under cold water and pat them dry with paper towels.

8. Step 8

   Now, it’s time to fill each pepper with luscious strips of queso asadero cheese.

9. Step 9

   In a separate bowl, whisk together the egg yolks and baking powder until they are well blended.

10. Step 10

    In another bowl, beat the egg whites with an electric mixer until stiff peaks form, then gently fold the beaten whites into the yolk mixture until just combined.

11. Step 11

    Pour flour into a shallow bowl and heat vegetable shortening in a skillet over medium heat.

12. Step 12

    Roll each stuffed pepper in the flour, shaking off any excess, then dip them into the egg mixture to coat both sides.

13. Step 13

    Carefully place the coated peppers into the hot shortening and fry until they are a delightful golden brown and the cheese has melted, about 5 minutes per side.

14. Step 14

    Once cooked, remove the peppers from the skillet and let them drain on paper towels.

15. Step 15

    Serve these delectable Chile Rellenos hot, and savor every bite of this mouthwatering dish!.