Authentic Pad Thai Noodles

Follow our step-by-step guide on how to make Authentic Pad Thai Noodles.

1. Step 1

   Begin by soaking rice stick noodles in a large bowl of hot water for approximately 10 minutes, allowing them to soften while maintaining a firm texture.

2. Step 2

   Once ready, drain the noodles and set them aside.

3. Step 3

   Next, heat a wok or large skillet over medium-high heat until it begins to smoke.

4. Step 4

   Add vegetable oil, letting it shimmer, then toss in raw peanuts.

5. Step 5

   Stir-fry for 1 to 2 minutes until they turn golden and aromatic, then remove them from the wok and set aside.

6. Step 6

   In the same wok, introduce minced Thai chile peppers, shallot, and garlic, stir-frying for about 30 seconds until the garlic starts to brown and release its fragrance.

7. Step 7

   Now, add chicken strips and tofu, cooking for 4 to 5 minutes until the chicken is cooked through and no longer pink.

8. Step 8

   Incorporate the drained noodles into the wok, stirring swiftly to prevent sticking.

9. Step 9

   Blend in sugar, tamarind paste, fish sauce, and ground white pepper, cooking while stirring constantly for about 2 minutes until the sauce thickens and envelops the noodles.

10. Step 10

    Create a space in the wok by pushing the noodle mixture to one side, then crack an egg into the empty area.

11. Step 11

    Scramble the egg for 1 to 2 minutes before folding it into the noodles.

12. Step 12

    If you’re adding shrimp, toss them in now and cook for 2 to 3 minutes until they turn opaque.

13. Step 13

    Finally, stir in the roasted peanuts, fresh bean sprouts, chopped chives, and a splash of lime juice, cooking for an additional 1 to 2 minutes to meld all the vibrant flavors together.

14. Step 14

    Enjoy this delightful dish that brings a taste of Thailand to your table!.