Lauren Lambert
@nerualla
Authentic Railroad Chai
Experience the rich and aromatic flavors of traditional Railroad Chai, a delightful blend of spices and tea that warms the soul. Perfect for cozy evenings or a refreshing afternoon treat, this chai is sure to become a favorite in your home.
Details
- Cuisine:indian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2 cups
- 1 tablespoon
- 4
- 1 1/2 teaspoons
- 2 cups
- 4
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Railroad Chai.
Step 1
Start by bringing 2 cups of water to a rolling boil in a saucepan. As the water heats up, add in 1 tablespoon of fennel seeds, 4 whole cloves, and 1 1/2 teaspoons of cardamom seeds. Let this aromatic mixture boil for about 3 minutes, allowing the spices to infuse their flavors into the water.
Step 2
Next, stir in 2 cups of whole milk and bring the mixture back to a gentle boil. Once it’s bubbling, add 4 black tea bags. Reduce the heat to low and let it simmer for 2 to 3 minutes. This step is crucial; you want the tea to develop a strong flavor without becoming bitter, so keep an eye on it!
Step 3
Once your chai has reached the perfect strength, it’s time to strain it into your favorite tea mugs. Sweeten each cup with white sugar to taste, and feel free to adjust the sweetness according to your preference. Enjoy your warm, spiced Railroad Chai, and let the comforting flavors transport you to a cozy train journey.
How to Serve
Serve hot in mugs, optionally garnished with a sprinkle of cinnamon or a few cardamom pods for an extra touch of flavor.
How to Store
Store any leftover chai in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.