Mark Walker
@markw
Avocado and Egg Breakfast Bagel Sandwich
Start your day with a delicious and nutritious Avocado and Egg Breakfast Bagel Sandwich. This easy-to-make sandwich combines creamy avocado, a perfectly fried egg, and rich cream cheese, all nestled between a toasted bagel. It's a satisfying breakfast option that will keep you energized throughout the morning!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1, sliced in half
- 1 tablespoon
- 1
- 1, peeled and pitted
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Avocado and Egg Breakfast Bagel Sandwich.
Step 1
Start by assembling all the essential ingredients for your delicious sandwich.
Step 2
Toast the bagel halves in a toaster until they achieve a perfect golden brown hue.
Step 3
While the bagel is toasting, warm a splash of cooking oil in a frying pan over medium heat.
Step 4
Crack an egg into the pan, allowing it to cook until the whites are set and the yolk reaches your preferred doneness, which should take about 3 to 4 minutes.
Step 5
In a medium bowl, take a fork and mash the avocado until it’s creamy and smooth, then season it with a pinch of salt and a dash of ground black pepper to elevate the flavor.
Step 6
Once the bagel is toasted, generously spread 1 tablespoon of cream cheese on each half.
Step 7
Layer on the luscious mashed avocado followed by the perfectly fried egg.
Step 8
Feel free to sprinkle on a bit more salt and pepper to taste, and enjoy your gourmet creation!.