Avocado Cloud Bread Delight

Follow our step-by-step guide on how to make Avocado Cloud Bread Delight.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet by lining it with parchment paper—this will help your cloud bread come off easily later.

2. Step 2

   In a large mixing bowl, take your egg whites and add a pinch of cream of tartar.

3. Step 3

   Beat them together until you achieve those beautiful stiff peaks that will give your cloud bread its airy texture.

4. Step 4

   In a separate bowl, mash up your ripe avocado and mix it with the egg yolks until it’s smooth and creamy.

5. Step 5

   Now comes the fun part: gently fold the avocado mixture into the fluffy egg whites.

6. Step 6

   Be careful here—you're aiming to keep that lightness, so fold until just combined without deflating those lovely egg whites.

7. Step 7

   Next, scoop about 1/4 cup of the mixture onto your prepared baking sheet, making sure to space them about an inch apart.

8. Step 8

   Take a moment to smooth the tops and sprinkle them generously with everything bagel seasoning for that extra flavor kick.

9. Step 9

   Pop the baking sheet into your preheated oven and let them bake for 30 to 35 minutes.

10. Step 10

    You’ll know they’re ready when the bottoms are lightly browned and the tops feel firm to the touch.

11. Step 11

    Once they’re done, resist the urge to dive in right away! Allow your cloud bread to rest for at least 30 minutes.

12. Step 12

    This step is crucial for the perfect texture.

13. Step 13

    When they’re ready, use a spatula to carefully lift them off the baking sheet.

14. Step 14

    Enjoy your delightful cloud bread as a unique snack or a tasty addition to any meal!.