Avocado Shrimp Ceviche Delight

Follow our step-by-step guide on how to make Avocado Shrimp Ceviche Delight.

1. Step 1

   Begin by placing the chopped shrimp in a spacious bowl and drenching them in fresh lime juice, ensuring each piece is well-coated.

2. Step 2

   Let this vibrant mixture rest for about five minutes, allowing the shrimp to transform into a beautiful opaque hue, signaling they are 'cooked' by the zesty lime.

3. Step 3

   Next, introduce the diced tomatoes, finely chopped onion, and fragrant cilantro to the shrimp, gently folding everything together to create a colorful medley.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for one hour, giving the ingredients time to harmonize and develop their flavors.

5. Step 5

   Once the hour has passed, retrieve the ceviche from its cool resting place and stir in Worcestershire sauce, ketchup, and a dash of hot pepper sauce.

6. Step 6

   Season with salt and pepper to your liking, adjusting the flavors to suit your palate.

7. Step 7

   To present this delightful dish, spoon the ceviche into elegant glass tumblers and crown each serving with creamy diced avocado.

8. Step 8

   For an interactive touch, offer extra Worcestershire sauce, ketchup, lime wedges, and hot sauce on the side, allowing guests to personalize their experience.

9. Step 9

   Pair this refreshing ceviche with crunchy saltine crackers for the perfect balance of textures and flavors.

10. Step 10

    Enjoy the burst of freshness in every bite!.