Avocado Sugar Cookies

Follow our step-by-step guide on how to make Avocado Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine white sugar, softened butter, and creamy mashed avocado.

3. Step 3

   Grab your electric mixer and beat the mixture until it transforms into a smooth, velvety blend that’s sure to delight your taste buds.

4. Step 4

   Next, add in the eggs, continuing to mix until everything is beautifully incorporated and well combined.

5. Step 5

   In a separate bowl, whisk together unbleached all-purpose flour, baking soda, baking powder, and a pinch of sea salt.

6. Step 6

   This step is crucial for achieving the perfect texture in your cookies.

7. Step 7

   Gradually stir the dry ingredients into the avocado mixture, mixing gently until a lovely dough forms.

8. Step 8

   Now comes the fun part! Roll the dough into walnut-sized balls and place them on a nonstick baking sheet, making sure to space them about 2 inches apart.

9. Step 9

   With a gentle touch, flatten each ball slightly with your hand, giving them a nice shape.

10. Step 10

    Pop the baking sheet into your preheated oven and let the cookies bake for 8 to 10 minutes, or until the bottoms are lightly golden brown, filling your kitchen with an irresistible aroma.

11. Step 11

    Once they’re done, allow the cookies to cool on the baking sheet for about 5 minutes.

12. Step 12

    This little pause helps them set perfectly before you transfer them to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful journey of baking these unique cookies, and savor every bite!.