Bacon and Yellow Squash Skillet

Follow our step-by-step guide on how to make Bacon and Yellow Squash Skillet.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding your bacon.

2. Step 2

   Cook it for about 10 minutes, turning it occasionally until it’s beautifully browned and crispy.

3. Step 3

   Once it reaches that perfect crunch, carefully remove the bacon and place it on a plate lined with paper towels to soak up the excess grease.

4. Step 4

   Don’t forget to keep those delicious bacon drippings in the skillet; they’re going to add amazing flavor to your dish! Next, toss in the sliced yellow squash, onion, and if you’re feeling adventurous, a jalapeño pepper for a little kick.

5. Step 5

   Sauté these vibrant veggies, stirring them frequently, until they’re tender yet still have a nice bite, which should take about 5 to 7 minutes.

6. Step 6

   Now, crumble the crispy bacon back into the skillet with the sautéed vegetables.

7. Step 7

   To elevate the flavors, sprinkle in a dash of soy sauce, along with salt and pepper to taste.

8. Step 8

   Give everything a good stir to blend those mouthwatering flavors together, and then serve it hot.

9. Step 9

   Enjoy this delightful dish that brings together the savory goodness of bacon and the fresh crunch of vegetables!.