Bacon Egg Cheese Pancake Balls

Follow our step-by-step guide on how to make Bacon Egg Cheese Pancake Balls.

1. Step 1

   Start by heating a large skillet over medium-high heat and add your bacon.

2. Step 2

   Cook it, turning occasionally, until it’s beautifully browned and crispy, which should take about 10 minutes.

3. Step 3

   Once it’s done, let the bacon drain on some paper towels, then crumble it into small, delicious pieces.

4. Step 4

   In a separate small bowl, whisk together three eggs until they’re nice and smooth.

5. Step 5

   Pour the beaten eggs into the hot skillet and scramble them over medium heat until they’re fully cooked, which should take around 5 minutes.

6. Step 6

   While the eggs are cooking, preheat your cake pop maker according to the manufacturer’s instructions—this is where the magic happens! In a large mixing bowl, combine the remaining egg with baking mix, milk, and vegetable oil to create a fluffy pancake batter.

7. Step 7

   Now, it’s time to add some flavor! Gently fold in the crumbled bacon, scrambled eggs, and shredded cheddar cheese until everything is well mixed and ready to go.

8. Step 8

   Carefully fill the wells of your preheated cake pop maker with the batter, and let them cook until they turn a lovely golden brown, which should take about 4 to 6 minutes.

9. Step 9

   Keep an eye on them, and once they’re done, repeat the process with any remaining batter.

10. Step 10

    Enjoy these delightful pancake balls as a fun twist on breakfast that everyone will love!.