Name: Bacon Rose Quiche Bake
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 10
Cuisine: american
Ingredients: unbaked deep dish pie crust; bacon; butter; olive oil; cremini mushrooms, sliced; small onion, diced; salt; ground black pepper; shredded Swiss cheese; shredded Gruyere cheese; green onions, thinly sliced; eggs; heavy whipping cream; salt; garlic powder; white sugar; ground nutmeg; cayenne pepper

This delightful Bacon Rose Quiche features a flaky pie crust filled with a rich mixture of eggs, cream, Swiss and Gruyere cheeses, and savory bacon, mushrooms, and onions. Topped with charming bacon roses, it's perfect for brunch or any special occasion.

Cooking Instructions

Follow our step-by-step guide on how to make Bacon Rose Quiche Bake.

Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious skillet, cook 10 slices of bacon over medium-high heat, turning them occasionally until they reach a crispy, golden perfection, which should take about 7 to 10 minutes.
Step 3
Once done, drain the bacon on paper towels and crumble it into delightful bits.
Step 4
In the same skillet, melt a combination of butter and olive oil over medium heat.
Step 5
Toss in sliced mushrooms and diced onion, seasoning with 1/4 teaspoon of salt and a dash of black pepper.
Step 6
Sauté until the mushrooms and onions are tender and slightly caramelized, roughly 8 minutes.
Step 7
Spread this savory mushroom-onion blend evenly across the pie crust.
Step 8
Next, sprinkle the crumbled bacon generously over the top, followed by a mix of Swiss cheese, Gruyere cheese, and sliced green onions for that extra flavor kick.
Step 9
In a separate bowl, whisk together the eggs, then blend in heavy cream, 3/4 teaspoon of salt, garlic powder, sugar, nutmeg, and a hint of cayenne pepper.
Step 10
Carefully pour this creamy egg mixture into the pie crust, ensuring an even distribution.
Step 11
For a whimsical touch, create bacon roses by threading a toothpick through one end of a bacon slice and rolling it into a rose shape.
Step 12
Repeat this charming process with the remaining bacon slices and artfully arrange them atop the quiche.
Step 13
Bake in your preheated oven for 15 minutes, then lower the temperature to 300°F (150°C) and continue baking until a knife inserted in the center comes out clean, which should take about 30 more minutes.
Step 14
If the top begins to brown too quickly, simply cover it with aluminum foil.
Step 15
Once baked to perfection, let the quiche rest for 10 minutes before slicing into it and serving.
Step 16
Enjoy this delicious creation that’s sure to impress at any gathering!.

Bacon Rose Quiche Bake

Recipe Information

Cooking Instructions