Bacon-Topped Smothered Chicken Breasts

Follow our step-by-step guide on how to make Bacon-Topped Smothered Chicken Breasts.

1. Step 1

   Start by gathering your ingredients and grab a mixing bowl.

2. Step 2

   In this bowl, blend together the flour, seasoned bread crumbs, garlic salt, and black pepper until well combined.

3. Step 3

   Now, take each chicken breast and dredge it in the flour mixture, ensuring it’s fully coated for that perfect crunch.

4. Step 4

   Next, heat a large skillet over medium-high heat and add the bacon.

5. Step 5

   Cook the bacon, turning it occasionally, until it’s crispy and beautifully browned—this should take about 10 minutes.

6. Step 6

   Once done, use a slotted spoon to remove the bacon and let it drain on paper towels, but don’t toss those delicious drippings in the skillet; they’re going to add amazing flavor to your dish.

7. Step 7

   In the same skillet, add the coated chicken breasts.

8. Step 8

   Sear them for about 5 minutes on each side, or until they’re no longer pink in the center and the juices run clear.

9. Step 9

   Once cooked, take the chicken out of the skillet and keep it warm while you prepare the next layer of flavor.

10. Step 10

    Toss the sliced onion into the skillet along with lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and a sprinkle of brown sugar.

11. Step 11

    Stir frequently as you cook the onions until they turn a lovely golden brown, which should take about 10 to 15 minutes.

12. Step 12

    While the onions are caramelizing, preheat your oven’s broiler, positioning the rack about 6 inches from the heat source to get that perfect melt.

13. Step 13

    On a baking sheet, lay out the cooked chicken breasts.

14. Step 14

    Now, it’s time to build the ultimate topping: place two slices of crispy bacon on each chicken breast, followed by the sweet, caramelized onions, and a generous handful of shredded Colby-Monterey Jack cheese.

15. Step 15

    Pop the baking sheet under the broiler for just 1 to 3 minutes, keeping a close eye on it until the cheese is melted and bubbling with deliciousness.

16. Step 16

    Your mouth-watering chicken is now ready to be served—enjoy every bite of this savory delight!.