Bacon-Wrapped Stuffed Jalapenos

Follow our step-by-step guide on how to make Bacon-Wrapped Stuffed Jalapenos.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C) and line a baking sheet with aluminum foil for a hassle-free cleanup.

2. Step 2

   While the oven warms up, grab a skillet and cook the bacon halves over medium heat.

3. Step 3

   Sizzle them in batches for about 2 minutes on each side until they’re translucent and still a bit flexible.

4. Step 4

   Once done, remove the bacon and set it aside to cool.

5. Step 5

   Next, take your jalapenos and carefully trim away the membranes to tone down their heat.

6. Step 6

   Rinse the peppers under cool water and set them aside, ready for their delicious transformation.

7. Step 7

   In a mixing bowl, combine whipped cream cheese with shredded Cheddar cheese, stirring until they’re perfectly blended.

8. Step 8

   Add a splash of Worcestershire sauce for that extra kick and mix it in well.

9. Step 9

   Now, it’s time to fill those jalapeno halves! Transfer your creamy cheese mixture into a pastry bag fitted with a large tip, and pipe it generously into each jalapeno half, making sure they’re well-stuffed.

10. Step 10

    Top each filled pepper with a piece of your crispy bacon, then arrange them beautifully on the prepared baking sheet.

11. Step 11

    Slide the tray into your preheated oven and bake until the cheese is bubbling and the bacon is lightly browned, which should take about 8 to 14 minutes.

12. Step 12

    Once they’re out of the oven, serve them hot and watch as everyone dives in for a taste of this irresistible treat! Enjoy every bite!.