Dr. Donna Shaffer
@dr.donbaker
Cinnamon Roll Baked Apples
Deliciously soft and fluffy cinnamon rolls filled with a sweet apple sauce and topped with a rich buttery sauce. Perfect for breakfast or dessert!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings8
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1/2 cup
- 1 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Roll Baked Apples.
Step 1
In a small saucepan, melt the unsalted butter and combine it with heavy cream, light brown sugar, applesauce, and vanilla extract.
Step 2
Whisk the mixture over medium-low heat, stirring occasionally for 15 to 20 minutes until it thickens into a luscious sauce.
Step 3
Preheat your oven to 350°F (175°C) and lightly coat an 8-inch cake pan with non-stick cooking spray.
Step 4
Roll out the pizza dough into a rectangle measuring 8 by 12 inches, ensuring the shorter side is facing you.
Step 5
In a separate bowl, blend the light brown sugar with cinnamon, then evenly sprinkle this sweet mixture over the dough, gently pressing it in.
Step 6
Starting from the edge closest to you, roll the dough away to create a log about 2 inches in diameter and 12 inches long.
Step 7
Slice the log into 8 equal pieces and arrange them in the prepared cake pan.
Step 8
Bake the rolls in the preheated oven for 20 minutes, then pour the thickened sauce over the top and continue baking for an additional 15 minutes.
Step 9
Once baked, let the pan cool on a wire rack for about 10 minutes before indulging in these delightful treats.
Step 10
Enjoy the warm, gooey goodness that fills your kitchen with irresistible aromas!.